Goombays regulars like the menu just the way it is. They come into this Kill Devil Hills restaurant for Tuna Tacos and Tuna Reubens, for Goombays Award-Winning Wings and for the Greek Salmon Salad. Diners would be aghast if they didn’t find the Crab Cake Sandwich or the Portobello Mushroom Sandwich on the lunch menu or the Rasta Pasta or Pecan Fried Grouper on the dinner menu. But sometimes everyone craves a little something different. That’s why Goombays’ chef always has a choice of daily specials. Taking advantage of fresh ingredients, often locally sourced, Goombays Daily Specials offers choices of fresh Outer Banks seafood and other quality ingredients in new and different ways. If mahi mahi is being caught that day, or soft-shell crabs are in season, they’re sure to turn up on the Daily Specials board at this Kill Devil Hills restaurant. Daily Specials are the chance for the chef to be creative, so you might find an Asian-inspired dish, a creamy risotto with fresh ingredients or a new soup or appetizer.